Disse krydrete kyllingvingene er et ideelt måltid for enhver feiring. Kyllingen er saltet for å gjøre den ekstra saftig og den opphetede søte sausen skaper ekstra varme. Dette er kylling på skikkelig amerikansk måte :)
Ingredienser for å gjøre dem saftige:
1½ kg kylling lår og vinger
180 havsalt
90 gram brunt sukker
2 teskjeer med chilli pulver
Ingredienser for kryddermiksen:
2 teskjeer søt røkt paprika
1 teskje spisskummen
1 teskjee med havsalt
1 teskje med brunt sukker
Ingredienser for sausen:
75 gram smør
125ml hot chilli saus
1 teskje maple sirup
1 Put the chicken in a big bowl. In a pan, heat 1 litre of water with the salt, brown sugar and chilli flakes. When it’s dissolved, add 2 litres of cold water and pour over the chicken. Put in the fridge and leave for at least 2 hrs, but ideally a day or two. When you’re ready to cook, take the chicken out of the water and pat dry all over with kitchen paper.
2 Heat oven to 180C/160C fan/gas 4. Put the smoked paprika, ground cumin, sea salt and dark brown sugar on a baking tray. Mix them together, then roll the dried chicken pieces in the spices, making sure everything is covered. Roast the chicken for 1 hr or until crispy and caramelised.
3 Meanwhile, for the sauce, gently melt the butter in a small pan with the hot sauce and maple syrup. When the chicken pieces come out of the oven, drizzle this sauce all over them and give them a shake. Serve with a side of creamed corn.
Avery good meal
Dette var bra saker
